WHITE MAYONNAISE CAKE
1 1/2 c. Sugar
2 c. Flour
2 tsp. Soda
1/2 tsp. Salt
1 c. Boiling water
1 c. Mayonnaise
1 tsp. Vanilla
Sift sugar, flour, soda, and salt twice. Mix in remaining ingredients. Pour
into greased 13 x 9 inch pan. Bake 35 minutes at 325 degrees. While baking
prepare frosting. Melt 1 stick butter. Add 1 3/4 cup brown sugar, 1 1/2 cup
coconut and milk to blend (1/4 cup or less). While cake is warm, spread
frosting on top. Place under broiler until bubbly and brown. The addition of
4 tablespoons cocoa to make Chocolate Mayonnaise Cake.
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