Golden Bacardi Rum Cake
Ingredients
1 cup chopped pecans or walnuts
1 (18.5 ounce) box yellow cake mix with pudding in it
3 eggs
1/2 cup cold water
1/3 cup vegetable oil
1/2 cup Bacardi Dark Rum
1/4 pound butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi Dark Rum
Directions
Cake: Preheat oven to 325 degrees. Grease and flour 10-inch tube or 12-cup
bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs,
1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour.
Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over
top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Glaze: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar.
Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
Tips: Chop nuts really fine, the glaze goes through it easier. To prick top
and sides, use something long that will go almost to the bottom of the cake.
Remember to do the outside and inside at an angle so the glaze goes all the
way in. Make extra glaze, keep warm in small crock pot (not boiling). People
love it and want extra on their servings.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
