2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted
FILLING:
2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
3 cups diced peeled tart apples
1 teaspoon Vanilla Extract
In a large bowl, combine the flour, brown sugar, oats and butter; set aside
1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie
plate; set aside.
For filling, combine the sugar, cornstarch and water in a large saucepan
until smooth; bring to a boil. Cook and stir for 2 minutes or until
thickened. Remove from the heat; stir in apples and vanilla.
Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45
minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8
servings.
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