Gingered Maple Cupcakes 1/2 cup butter, softened 1/2 cup packed brown sugar 2 eggs 1-1/4 cups maple syrup 2 teaspoons Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup 2% milk 1/2 cup finely chopped pecans FROSTING: 1 cup butter, softened 1 package (3 ounces) cream cheese, softened 2/3 cup packed brown sugar 1/4 teaspoon salt 1/2 cup maple syrup 3/4 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract 1-1/2 cups confectioners' sugar 18 pecan halves In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. Beat in syrup and vanilla. Combine the flour, baking powder, ginger salt and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Stir in pecans. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Meanwhile, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Refrigerate for 1 hour. Frost cupcakes; top each with a pecan half. Store in the refrigerator. Yield: 1-1/2 dozen. http://www.tasteofhome com/recipes/Gingered-Maple-Cupcakes?pmcode=IKKDJ02G&_mid=748232&_rid=748232 598400.176274 [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
