Maple Pecan Cake
1 pkg. yellow cake mix
3/4 cup water
1/2 cup pure maple syrup
3/4 cup chopped pecans
1/3 cup butter, softened
2 eggs
Heat oven to 325. Grease and flour a 10 or 12 cup Bundt pan. In large
mixing bowl, mix all cake ingredients. Mix on medium speed 2 minutes.
Spoon into prepared pan. Bake at 325 for 55 to 60 minutes or until
toothpick inserted in center of cake comes out clean. Cool 10 minutes.
Remove from pan; cool completely on rack. If desired,drizzle with
coffee glaze or sprinkle with powdered sugar. Makes 16 servings
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