CARAMEL APPLE WALNUT CAKE
1 pkg yellow cake mix
1 Granny Smith apple, peeled, cored, grated
1/3 cup butterscotch caramel topping or sauce
2 containers 16 oz each cream cheese frosting
1/2 cup chopped toasted walnuts
1 tsp apple pie spice
2/3 cup apple juice
(Heat oven to 375 degrees). Grease and flour angel food or tube pan. In bowl
prepare cake mix according to package directions for Bundt, substituting
apple juice for water and adding apple pie spice. Stir in apples and walnuts
Pour batter into pan.
(Bake 45 min.) or until done. Let cool in pan 20 min. Invert cake, let cool
completely. Cut cake in half horizontally to create 2 layers. Place bottom
half of cake on serving platter. Spread with frosting. Spread caramel
topping over frosting. Top with second cake layer. Frost entire cake with
frosting. Garnish with nested (apple wedges) and (sugared cranberries), if
desired, then serve.
MAKES 16 SERVINGS OF CAKE...
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