* Exported from MasterCook *
APPLE CIDER POUND CAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Beth Lane-PXGN54A
3 c Sugar
1 1/2 c Butter or Margarine
6 Eggs
3 c Flour -- All-Purpose
1/2 ts Salt
1/2 ts Baking Powder
1 t Cinnamon -- Ground
1/2 ts Allspice -- Ground
1/2 ts Nutmeg -- Ground
1/4 ts Cloves -- Ground
1 c Apple Cider
1 t Vanilla Extract
-----ICING-----
1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla Extract
1/4 ts Baking Soda
In a large mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition.
Stir together all dry ingredients; set aside. Combine cider and vanilla.
Add dry ingredients alternately with cider mixture to batter. Mix until
well blended. Spoon into a greased 10-inch angel food cake pan or fluted
tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until
cake tests done. Meanwhile, combine all icing ingredients in a saucepan.
Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm,
drizzle 1/3 of the icing over the cake. Serve remaining icing over
individual cake servings, if desired. YIELD 12-16 servings. Recipe by
Joanie Elbourn, Jamestown, Rhode Island. I got recipe from a magazine.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 629 Calories; 30g Fat (41.9% calories
from fat); 7g Protein; 86g Carbohydrate; 1g Dietary Fiber; 179mg Cholesterol;
451mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0
Non-Fat Milk; 5 1/2 Fat; 4 Other Carbohydrates.
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