Blueberry Streusel Coffee Cake
COFFEE CAKE BATTER:
2-1/3 cups all-purpose flour
1 to 1-1/3 cups sugar
1 teaspoon salt
3/4 cup butter
2 teaspoons baking powder
3/4 cup milk
2 eggs
1 teaspoon Spice Island® Pure Vanilla Extract
1 cup fresh or frozen blueberries
CHEESE FILLING:
1 cup ricotta cheese
1 egg
2 tablespoons sugar
1 tablespoon grated lemon peel
STREUSEL TOPPING:
1 cup reserved crumbs from Coffee Cake Batter
1/2 cup finely chopped almonds
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
Directions
To make batter, combine flour, sugar and salt in large bowl; cut in butter
as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs
and vanilla to larger portion of dry ingredients. Beat on
medium speed for 2 minutes, scraping bowl constantly. Pour evenly in
greased 13-in. x 9-in. baking pan. Sprinkle with blueberries. Blend cheese,
egg, sugar and lemon peel until smooth; spoon evenly over blueberries. Make
topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle
over cheese layer. Bake at 350° for 45-60 minutes or until a toothpick
inserted near center comes out clean. Cool slightly before cutting. Yield:
20 servings.
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