Brown Sugar Banana Pound Cake
1 lb Brown sugar, light
1 c White sugar
1 lb Butter
5 Eggs
2 Bananas, large, mashed
3 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 c Milk
1 ts Vanilla
1 c Pecans
Preheat oven to 35o degrees F.
Cream brown and white sugars with butter until very light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in
mashed bananas.
Sift flour with baking powder and salt. Mix milk and vanilla together.
Add each to first mixture alternately. Stir in the pecans. Pour into a
10" well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or
until firm.
Place upside down on a cake rack; when cool, invert and turn out onto rack.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
