This is from the Cook's Recipes website...
~~~~~
Blueberry Crunch Coffee Cake
Batter:
1/4 cup butter
1/2 cup granulated sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk
1/2 teaspoon vanilla extract
2 cups blueberries, fresh or frozen
Topping:
1/4 cup butter
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1. Preheat oven to 350°F (175°C). Grease a 9 x 9-inch baking pan; set
aside.
2. For the Batter: In a large mixer bowl, cream the butter, sugar and
egg
together until light and fluffy.
3. Combine the dry ingredients together and stir by hand into the
creamed
mixture alternately with the milk and vanilla.
4. Spread batter in prepared baking pan and top with blueberries.
5. For the Topping: Combine the topping ingredients using pastry
blender, two
knives or your fingertips until mixture resembles coarse crumbs. Sprinkle over
the blueberries.
6. Bake for 25 to 30 minutes or until tested done when wooden pick
inserted in
center comes out clean. Cool slightly before serving.
Makes 9 servings. ~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
