* Exported from MasterCook *
BANANA CAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c butter or margarine, softened
2 c sugar
2 eggs, room temperature
3/4 c milk
3 c flour
2 ts baking powder
1 1/2 c bananas, ripe, mashed
1/4 lb butter or margarine, softened
8 oz cream cheese, softened
16 oz sugar, confectioners
2 ts vanilla
Cream butter and sugar. Add eggs. Mix. Combine flour and baking soda.
Add to butter/sugar mixture alternating with milk --beginning and ending
with flour mixture. Fold in mashed bananas. Pour into 3 greased and
floured 9-inch round cake pans. Bake (in preheated oven) at 350 for 25-35
minutes (or until cake springs back when lightly touched). Cool and frost
between layers and sides with cream cheese frosting.
FROSTING: Combine and spread on cooled cake.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 509 Calories; 2g Fat (2.9% calories from
fat); 7g Protein; 116g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 179mg
Sodium. Exchanges: 3 Grain(Starch); 0 Non-Fat Milk; 0 Fat; 4 1/2 Other
Carbohydrates.
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