This is from the Betty Crocker website...
~~~~~
Triple-Fudge Cake
Prep Time - 15 mins
Total Time - 3 hrs 5 mins
15 servings
1/3 cup sweetened condensed milk (not evaporated)
1 cup semisweet chocolate chips (6 oz)
1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2 cup vegetable oil
1 cup applesauce
2 eggs
1/2 cup chopped pecans
1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom
only of 13x9-inch pan with shortening; lightly flour.
2. 2 In small microwavable bowl, microwave milk and 1/2 cup of the
chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is
softened; stir until smooth and set aside.
3. 3 In large bowl, beat cake mix and oil with electric mixer on low
speed 30 seconds (mixture will be crumbly); reserve 1 cup. Add applesauce and
eggs; beat on low speed 30 seconds, scraping bowl occasionally (batter will be
thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally.
Spread batter in pan.
4. 4 Drop melted chocolate mixture by teaspoonfuls over batter,
dropping more around edge than in center. Stir remaining 1/2 cup chocolate
chips and the pecans into reserved cake mixture; sprinkle over batter.
5. 5 Bake 38 to 43 minutes or until center is set. Run knife around
side of pan to loosen cake. Cool completely, about 2 hours. Store covered at
room temperature.
Expert Tips
If you have milk chocolate or white baking chips on hand, you can use them as
part of the 1/2 cup chocolate chips stirred into the reserved cake mixture.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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