This is from the Recipe Goldmine website...
~~~~~
Irish Cream Frosting1/4 cup (2 ounces) cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoons Irish cream liqueur
1 1/2 cups confectioners' sugar
Beat cream cheese and butter in small bowl with electric mixer at medium speed
until smooth. Beat in liqueur. Gradually beat in confectioners' sugar until
smooth.
Makes about 2/3 cup frosting.
~@~@~@~@~@~@~@~
Rhonda G in Missouri
"Laughter is the shock absorber that eases the blows of life."
[Non-text portions of this message have been removed]
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