Cherry Crumb Bars
18 oz. pkg. white or yellow cake mix
1-1/4 cups rolled quick oats, divided
1/2 cup margarine or butter, softened, divided
1 egg
21 oz. can cherry pie filling
1/4 cup brown sugar
1/2 cup chopped pecans

Heat oven to 350.  Grease and flour a 13x9 pan.  Combine cake mix, 6
Tbs. butter and 1 cup rolled oats.  Reserve 1 cup crumbs for topping.  To 
remaining crumbs, add egg; mix well.  Press into pan. Pour cherry filling over 
crust; spread to cover.  In large bowl add remaining 1/4 cup oats, 2 Tbs. 
butter, nuts and brown sugar. Mix well.  Sprinkle over cherries.  Bake 30-40 
minutes.




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