* Exported from MasterCook *

                     Bundt Cake 216 Ways - First 12/02

Recipe By     :First Magazine 2-12-02
Serving Size  : 0     Preparation Time :0:00
Categories    : Cakes - Bundt/Tube              Cakes - Cake Mix Fix Up

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       box (18.25 oz)`  cake mix -- group A
   4              large  eggs
   8             ounces  sour cream
   1                cup  liquid group D
      1/2           cup  vegetable oil
                         item from group B
                         frosting from group C

Heat oven to 350 degrees F.  In bowl of an electric mixer, beat cake 
mix, eggs, sour cream, liquid, vegetable oil & item B 30 seconds on 
low speed to combine.  Beat 2 min on high speed, or until 
smooth.  Pour batter into a greased & floured 10-cup Bundt pan; bake 
50 minutes or until a toothpick inserted in center comes out 
clean.  Let stand 10 minutes.  Remove cake from pan; cool.    Frost 
cake with desired icing or frosting

CAKE MIX - GROUP A
devils food cake *
  spice cake *
  french vanilla *
  orange *
  caramel *
  fudge *
  gingerbread

GROUP B
  2 TBSP orange zest *
  1 tsp ground ginger *
  1 tsp ground cinnamon *
  1 tsp vanilla extract *
  1/4 tsp almond extract *
  1 tsp rum extract

FROSTING - GROUP C
  chocolate *
  caramel *
  lemon *
  cream cheese *
  French vanilla *
  chocolate sour cream *
  chocolate mocha

LIQUID - GROUP D orange juice * water* lemonade

CHOCOLATE ORANGE BUNDT CAKE - devils food, orange juice, orange 
zest  Use a heavy glaze like a ganache or a thin chocolate cream 
cheese.  Decorate with manadarin oranges

If using canned frosting (ugh!)  - in microwave oven on high power, 
melt frosting with lid removed 30 seconds or until it becomes 
liquid.  Place cake on cooling rack over jelly roll pan.  Pour melted 
frosting over cake.

Description:
   "Create your own super-moist Bundt."
S(Formatted for Mastercook):
   "by Deirdre Dee (zosha)"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1745 Calories; 176g Fat (90.1% 
calories from fat); 32g Protein; 11g Carbohydrate; 0g Dietary Fiber; 
949mg Cholesterol; 401mg Sodium.  Exchanges: 3 Lean Meat; 1/2 Non-Fat 
Milk; 33 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from flying over your head, 
but you can prevent them from building their nests in your 
hair     Deirdre Dee (zosha)





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