* Exported from MasterCook *
Peanut Butter Lover's Cake - HomrtownCooking 6/00
Recipe By :Picnics Potlucks & Prizewinners
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups f;pir
1 teaspoon balomg spda
12 teaspoons salt
3/4 cup butter -- softened
2 cups sugar
1 teaspoon vanilla
5 eggs
1 cup creamy peanut butter
1 cup buttermilk
1/4 cup chopped peanuts
PEANUT BUTTER ICING
1/2 cup creamy peanut butter -- quartered
6 1/2 cups powdered sugar -- sifted & divided
1/2 cup milk
2 teaspoons vanilla
additional milk
Grease and lightly flour three 9 inch round baking tins. Set
aside. In a bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, beat butter with an electric mixer on medium to high
speed 30 seconds. Add sugar and vanilla; beat until well mixed. Add
eggs, one at a time, beating well after each addition. Beat in
peanut butter. Add flour mixture and buttermilk alternately to
beaten mixture, beating on low speed after each addition just until
combined. Pour into prepared pans.
Bake in a 350 degree F oven 25 to 30 minutes or until a toothpick
inserted near center comes out clean. Cool in pans on wire racks 10
minutes. Remove from pans. Cool on wire racks. Frost with Peanut
Butter Frosting. Sprinkle top of cake with peanuts.
Picnics, Potlucks & Prizewinners: The 208 page hardcover book is
available from the Indiana 4-H Foundation for $18.95, plus $3 for
shipping and handling. Send a check, money order or Visa or
MasterCard information to: Indiana 4-H Foundation, Dept. HC 225 East
Street, Suite ;760, Indianapolis IN 46202. Or, call 317/692-7044
PEANUT BUTTER ICING: In a large bowl, beat 1/2 cup creamy peanut
butter with an electric mixer until smooth. Add 3 cups sifted
powdered sugar; beat in 1/2 cup milk and 2 teaspoons vanilla until
combined. Beat in the remainder of the powdered sugar until
combined. Add additional milk, 1 teaspoon at a time, until of
desired spreading consistency.
NOTE: This frosting is less smooth than most. The peanut butter
produces a grainy and somewhat oily texture.
Description:
"Just like the title says"
Source:
"BH&G Hometown Cooking June 2000"
S(scanned & formatted by):
"Deirdre Dee"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 412 Calories; 12g Fat (25.1%
calories from fat); 3g Protein; 75g Carbohydrate; trace Dietary
Fiber; 91mg Cholesterol; 1729mg Sodium. Exchanges: 0 Grain(Starch);
1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 5 Other Carbohydrates.
NOTES : Preparation 40 minutes * Baking 25 minutes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
