* Exported from MasterCook *
Grilled Pound Cake With Warmed Strawberries
Recipe By :Jane Rodmell
Serving Size : 2 Preparation Time :0:00
Categories : ! Mad's Emporium Barbecue
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups strawberries -- halved or quartered
1/4 cup sugar
4 slices plain pound cake
1 egg -- lightly beaten
2 tablespoons milk
2 tablespoons orange liqueur
2 scoops vanilla ice cream
Combine berries and sugar in small saucepan. Let
stand at room temperature to allow juices to form. Stir occasionally.
Place strawberry mixture on stovetop over low heat to warm. Stir occasionally.
Beat egg, milk and liqueur in small, shallow
dish. Dip each slice of cake into egg mixture,
turning to coat sides thoroughly.
Place each slice of cake on preheated grill for 3
to 4 minutes, or until pale grill marks appear.
Place 2 slices of cake on each dessert plate and
spoon berries on top. Place 1 scoop ice cream on
each plate. Serve immediately.
This recipe yields 2 servings.
Variations: Use cherries or other berries such
as raspberries or blueberries. Replace orange
liqueur with orange juice plus 1/4 teaspoon vanilla extract.
Source:
""Cottage Life's More Summer Weekends Cookbook" by Jane Rodmell"
S(Formatted for MC6):
"04-08-2002 by Joe Comiskey - [email protected]"
Copyright:
"© Firefly Books, 2001"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 373
Calories; 11g Fat (27.6% calories from fat); 7g
Protein; 57g Carbohydrate; 3g Dietary Fiber;
137mg Cholesterol; 97mg Sodium. Exchanges: 1/2
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from
flying over your head, but you can prevent them
from building their nests in your hair Deirdre Dee (zosha)
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