* Exported from MasterCook *
LEMON CREAM CHEESE ICING - DianaRattray
Recipe By : Diana Rattray,
Serving Size : 0 Preparation Time :0:00
Categories : !! Church Baking Cakes - Frosting/Icing/Filling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces cream cheese -- softened
4 ounces butter -- softened
3 1/2 cups powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon finely chopped lemon zest -- (1 to 2)
Combine all ingredients; beat until fluffy.
This recipe makes enough to frost and fill a layer cake or frost a
tube or bundt cake.
Description:
"Use this frosting to frost and fill a layer cake or frost a Bundt cake."
Source:
"http://southernfood.about.com/od/icingrecipes/r/bl61106c.htm";
S(formatted by Deirdre Dee):
""
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Per Serving (excluding unknown items): 2850 Calories; 132g Fat (40.7%
calories from fat); 10g Protein; 424g Carbohydrate; trace Dietary
Fiber; 373mg Cholesterol; 1276mg Sodium. Exchanges: 1 Lean Meat; 0
Fruit; 25 1/2 Fat; 28 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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