* Exported from MasterCook *
Double Chocolate Rum Cake
Recipe By :Anne Byrd
Serving Size : 0 Preparation Time :0:00
Categories : bundt cake mix
chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package chocolate cake mix -- w/o pudding
1 package chocolate instant pudding and pie filling
3/4 cp water
1/2 cp dark rum
1/2 cp vegetable oil
4 large eggs
6 ounces semisweet chocolate chips
**Sauce
1/2 cp seedless raspberry jam
1/4 cp dark rum
**SHINY CHOCOLATE GLAZE
2 tablespoons butter -- melted
2 tablespoons unsweetened cocoa -- American style (Hershey)
1/4 cp heavy whipping cream
1 cp powdered sugar -- sifted
2 teaspoons vanilla
Spray 12 cup bundt pan with vegetable spray & dust with
flour. Preheat oven to 350 degrees. Set rack in middle of oen.
Cake: Dump all ingredients execept chocolate chips into bowl & mix
for 2 minutes. Fold in chocolate chips. Pour into prepared
pan. Bake at 350 for 50-55 minutes or until done. Whend one, let
cool for 10-20 minutes and invert onto cake. Poke holes into cake &
pour sauce over cake.
SAUCE: Heat raspberry jam until it becomes liquid, mix rum into jam
SHINY CHOCOLATE GLAZE Melt butter in small saucepan, add cocoa &
crem. Cook, stirring until it starts to thicken, do not boil. In a
bowl, have the powdered sugar & vanilla ready. Pour chocolate
mixture into bowl & stir until sugar is ncorporated into
chocolate. Pour over cake. Cool completely before cutting.
Description:
"Another keeper -- soo good!"
Source:
"Cake Mix Doctor"
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Per Serving (excluding unknown items): 4948 Calories; 284g Fat (49.7%
calories from fat); 60g Protein; 587g Carbohydrate; 25g Dietary
Fiber; 992mg Cholesterol; 4935mg Sodium. Exchanges: 3 1/2 Lean Meat;
1/2 Non-Fat Milk; 53 1/2 Fat; 38 1/2 Other Carbohydrates.
NOTES : American cocoa is preferable, but Dutch cocoa is accpetable.
If you decide, like I did that you are tired & besides you know more
than the author of the book & don't sift the powdered sugar for the
glaze & find that you end up with itsy-bitsy lumps in the glaze that
you can't get rid of, no matter how much you beat it. Pour it on
anyway & sprinkle chopped walnuts on top -- it will hide the lumps just fine!
Cake mix without the pudding is preferable (Duncan Hines). If you
don't have that on hand than the pudding in the mix will just be a
little heavier Can use devil's food cake mix too.
Variations: Did not use sauce any time I made this as I neer had the
raspberry jam on hand (1) substituted rum extract for the vanilla in
the glaze (2) substituted rasperry chocolate chips in the batter &
substituted 1/2 tsp raspberry extract for the vanilla in the glaze
(3) heated the water in the cake & dissoled 3 TBSP instand coffee;
substitutded coffee extract for the vanilla in the glaze.
Deirdre Dee * [email protected]
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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