* Exported from MasterCook *

                       Unburned Chocolate Pound Cake

Recipe By     :Catherine Hanley
Serving Size  : 20    Preparation Time :0:00
Categories    : blue ribbon                     bundt
                 chocolate                       pound cake

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                 cp  flour
      1/2      teaspoon  baking powder
      1/2      teaspoon  salt
      1/2            cp  unsweetened cocoa powder -- preferably 
American (Hershey's)
      1/2            cp  shortening
   1                 cp  butter -- softened
   3                 cp  sugar
   5                     eggs -- room temperature
   1           teaspoon  vanilla
      1/2            cp  milk
      3/4            cp  buttermilk

Preheat oven to 325F.  Generously grease & dust a 10" tube pan with 
cocoa.  Sift flour, baking powder, salt & cocoa powder into a medium 
size bowl.  In a large bowl, cream shortening & butter to blend; 
gradually add sugar, beating until light & fluffy. Add eggs, one at a 
time, beating well after each addition.  Add vanilla.  Alternate 
flour mixture, milk & buttermilk, beating until batter is smooth & 
well-blended.  Pour batter into prepared pan.  Bake in preheated oven 
1 1/4 hours or until a wooden pick inserted into center comes out 
clean.  Cool in pan on a wire rack 15 minutes.  Invert on a serving 
plate.  Cool compteley before serving.  Makes 1- 10" cake

Description:
   "Amy A Jackson Gilbert, SC * South Carolina State Fair"
Source:
   "Blue Ribbon Winners: America's Best State Fair Recipes"
Copyright:
   "HP Books * Los Angeles CA * 1985"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 302 Calories; 12g Fat (34.2% 
calories from fat); 4g Protein; 46g Carbohydrate; 1g Dietary Fiber; 
67mg Cholesterol; 144mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.

NOTES : Amy Jackson's chocoholic husband Allen is her office taste 
tester.  At his suggestion, she substituted buttermilk for part of 
the liquid in hr original chocolate poundcake.  They developed a 
winner that was awarded a blue ribbon the first tie she entered the 
state fair, competing against Deep South poundcake experts.

Thought:  substitute buttermilk & some flour for sourdough?

Deirdre Dee * [email protected]


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



You cannot prevent the birds of sorrow from flying over your head, 
but you can prevent them from building their nests in your 
hair     Deirdre Dee (zosha)





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