* Exported from MasterCook *
Chocolate Chip Tea Cake
Recipe By :"One-Pot Cakes," by Andrew Schloss/Ken Bookman Serving Size
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tablespoons unsalted butter,
(plus extra for pan)
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup cold sour cream, regu -- or low-fat
1 egg
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 1/2 cups flour, plus extra -- for pan
3/4 cup mini-size chocolate chi
Preheat the oven to 350 degrees. Grease and flour a 9-inch loaf pan.
In a large heavy saucepan over medium heat, begin melting the
butter, stirring
occasionally. When it's half melted, remove the pan from the heat and stir
until fully melted.
Stir in the sugar, vanilla, salt, sour cream and egg. Add the baking soda and
baking powder in pinches, breaking up any lumps with your fingers. Stir
thoroughly. Stir in the flour, just until blended, then the chocolate chips.
Pour and scrape the batter into the pan and bake in the preheated oven for 45
to 50 minutes, or until a tester inserted in the middle comes out with just a
crumb clinging to it. Cool on a rack for 10 minutes. Remove from the pan and
cool on the rack for about 15 minutes more.
Per serving: 249 calories, 3 gm protein, 32 gm carbohydrates, 12 gm
fat, 42 mg
cholesterol, 6 gm saturated fat, 147 mg sodium
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 669 Calories; 5g Fat (6.6%
calories from fat); 6g Protein; 152g Carbohydrate; 0g Dietary Fiber;
212mg Cholesterol; 1914mg Sodium. Exchanges: 1 Lean Meat; 1/2 Fat;
10 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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