* Exported from MasterCook *
Banana Cassata Ice Cream - BananasFrom Jamaica
Recipe By :Bananas from Jamaica
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ripe bananas -- sliced
2 pints vanilla ice cream
1 pint chocolate ice cream
2 strips plain cake -- (pound cake or angel food cake)
12 small cherries
1/4 cup rum
whipped cream -- garnish
Place a layer of vanilla ice cream in the bottom of a fairly large
pudding basin or an oblong baking pan, then a layer of cake. Pour
the rum over the cake, then place another layer of vanilla ice cream
on top. Arrange cherries & banana slices then top with a layer of
chocolate ice cream. Freeze and turn out with chocolate layer to
bottom. Slice as you would cake and serve with whipped cream.
Source:
"1965 * Jamaica Festival of Culinary Arts Competition"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 218 Calories; 8g Fat (32.3%
calories from fat); 4g Protein; 34g Carbohydrate; 3g Dietary Fiber;
27mg Cholesterol; 54mg Sodium. Exchanges: 1 1/2 Fruit; 1 1/2 Fat; 1
Other Carbohydrates.
NOTES : from zosha's files * formatted by Deirdre Dee
Nutr. Assoc. : 0 0 0 0 0 0 0
Ask not what your country can do for you, ask what you can do for yourself.
Deirdre Dee (zosha)
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