* Exported from MasterCook *

                            COFFEE CARDAMON CAKE

Recipe By     :Deirdre Dee
Serving Size  : 0     Preparation Time :0:00
Categories    : !! Church Baking                !! TNT
                 !!9x13                          Cakes - Bundt/Tube
                 Cakes - Cake Mix Fix Up

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         vegetable spray -- misting the pan
                         flour -- dusting the pan
   1            package  plain yellow cake mix -- no pudding
   1                 cp  sour cream
      1/3            cp  vegetable oil
      1/4            cp  boiling water
   3        Tablespoons  instant coffee crystals -- mixed in with the 
boiling water
      1/4            cp  sugar
   4              large  eggs
   1           teaspoon  vanilla -- or cinnamon extract
   1         Tablespoon  ground cardamom

Place rack in the center of the oven & prehaat to 350 F.  Lightly 
mist a 10" tube pan with vegetable oil spray then dust with 
flour.  Shake out the excess flour then set aside.

Place the cake mix, sour cream, oil, water, sugar, eggs & vanilla in 
a large mixing bowl.  Blend with an electric mixer on low speed for 1 
minute.  Stop & scrape down the sides of the bowl.  Increase to 
medium & beat 2 minutes, scraping down when needed.  the batter 
should look thick & smooth.  Pour batter into the prepared pan, 
smoothing it out.

Bake cake until it is golden brown & springs back when lightly 
touched with your finger 50-55 minutes.  Remove from pan & let cool 
for 20 minutes & invert on plate.

Cool completely before frosting.

Store cake,unfrosted, covered in aluminum foil at room temperature 
for up to 4 days or in the icebox for up to 1 week.

Frost with cream cheese glaze: 4 oz cream cheese, powdered sugar, 1 
tsp ground cardamon, some coffee added to make a glaze.

S(Formatted for Mastercook):
   "Deirdre Dee (zosha) 6-11"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1655 Calories; 141g Fat (76.1% 
calories from fat); 33g Protein; 67g Carbohydrate; 2g Dietary Fiber; 
950mg Cholesterol; 406mg Sodium.  Exchanges: 1/2 Grain(Starch); 3 
Lean Meat; 1/2 Non-Fat Milk; 26 Fat; 3 1/2 Other Carbohydrates.

NOTES : Add a 6 oz-8 oz pkg of toffee bits as well, very good.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



You can't prevent Trouble from coming to visit, but you don't have to 
offer it a chair.

Deirdre Dee (zosha)





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