* Exported from MasterCook *
Apricot Almond Upside-Down Cake - CountryWoman
Recipe By :Country Woman
Serving Size : 9 Preparation Time :0:00
Categories : !! BlueRibbon Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can apricot halves in syrup -- (15-1/4 ounces)
1/3 cup butter
1/2 cup packed brown sugar
1/2 cup slivered almonds
2 eggs
2/3 cup sugar
3/4 teaspoon almond extract
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
SERVINGS 9
PREP 20 min.
COOK 35 min.
TOTAL 55 min.
Drain apricots, reserving 6 tablespoons syrup;
set aside. In a small saucepan, melt butter over
low heat; stir in brown sugar. Pour into a
greased 9-in. square baking pan. Sprinkle with
almonds. Arrange apricot halves cut side up in a
single layer over almonds; set aside.
In a small mixing bowl, beat eggs on medium-high
speed until lemon-colored. Gradually beat in
sugar and reserved syrup. Stir in almond extract.
Combine the flour, baking powder and salt; add to
egg mixture, beating just until moistened. Spoon batter over apricots.
Bake at 350° for 35-40 minutes or until a
toothpick inserted near the center comes out
clean. Cool for 10 minutes before inverting onto a serving plate.
Yield: 9 servings.
Description:
"If you're looking for a down-home dessert,
search no further. This fruity cake looks pretty
on the plate and tastes like the kind Mom used to
make. It's scrumptious in any season. Try serving
it warm from the oven with vanilla ice cream."
Source:
"http://recipes.tasteofhome.com/eRMS/secure/recp.aspx?recid=25534"
S(Formatted for Mastercook):
"by Deirdre Dee (zosha)"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 275
Calories; 12g Fat (39.1% calories from fat); 4g
Protein; 39g Carbohydrate; 1g Dietary Fiber; 66mg
Cholesterol; 204mg Sodium. Exchanges: 1
Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
You can't prevent Trouble from coming to visit,
but you don't have to offer it a chair.
Deirdre Dee (zosha)
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