Alice's Lemon Nut Cake
'Divine Tastes,' Our Lady of Victories Catholic Church
1 lb. margarine
2 cups sugar
6 eggs
4 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 lb. (2 1/2 cups) white raisins
1 lb. (3 1/4 cups) chopped pecans
4 T. (2-oz. bottle) lemon extract
Cream margarine and sugar; add eggs one at a time, beating after each addition.
Sift flour and measure. Sift flour again with salt and baking powder. Coat
raisins and nuts with small amount of flour mixture and set aside. Add dry
ingredients to creamed mixture. Add raisins and nuts; mix well. Stir in lemon
extract.
Bake in 10-inch tube pan at 350 degrees for 1 hour 15 minutes.
Alternative: Bake in 4 loaf pans for about an hour.
from the April 2005 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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