* Exported from MasterCook *
Oatmeal Cake With Lazy Daisy Frosting
Recipe By :Jo Anne Merrill
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup quick cooking oats -- uncooked
1 1/2 cups boiling water
1 cup sugar
1 cup brown sugar -- packed
1/4 cup butter or margarine
1/4 cup vegetable shortening
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
***DAISY FROSTING***
6 tablespoons butter or margarine -- melted
1/4 cup evaporated milk -- or cream
1/2 teaspoon vanilla extract
2/3 cup brown sugar -- packed
1 cup nuts -- coarsely chop
Measure oats into mixing bowl. Add boiling water; stir and cool. cream both
sugars, butter and shortening. Add eggs and vanilla; beat very well. Sift dry
ingredients together. Add oatmeal mixture and sifted dry ingredients
alternately to creamed mixture. Pour into greased and floured 9x13x2 inch pan.
Bake 30-40 minutes in preheated 350 degree oven. Have frosting ready; spread on
hot cake and place under broiler for a few minutes to brown. Watch carefully.
Frosting: Mix frosting ingredients together and blend well. This cake was a
second place winner at the Del Mar fair. Jo Anne Merrill
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 5287 Calories; 268g Fat (44.6% calories
from fat); 74g Protein; 674g Carbohydrate; 29g Dietary Fiber; 753mg
Cholesterol; 3832mg Sodium. Exchanges: 15 Grain(Starch); 4 Lean Meat; 1/2
Non-Fat Milk; 50 Fat; 29 Other Carbohydrates.
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