* Exported from MasterCook *

                         Buttermilk Chocolate Cake

Recipe By     :Better Homes & Gardens
Serving Size  : 12    Preparation Time :0:00
Categories    : Cakes & Frostings

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2               cups  all-purpose flour
   1 3/4           cups  sugar
   1           teaspoon  baking powder
   1           teaspoon  baking soda
      1/4      teaspoon  salt
   1 1/3           cups  buttermilk -- or sour milk
      1/2           cup  shortening
   1           teaspoon  vanilla
   2                     eggs
   3            squares  (3 ounces) unsweetened chocolate -- melted and cooled
                         chocolate buttermilk frosting -- (below)

Grease and lightly flour two 9x1 1/2-inch round 
baking pans: set aside. In a large bowl; combine 
flour, sugar, baking powder, baking soda, and 
salt. Add buttermilk, shortening, and vanilla. 
Beat with an electric mixer on low to medium 
speed about 30 seconds or till combined. Then 
beat on medium to high speed for 2 minutes, 
scraping bowl occasionally. Add eggs and melted 
chocolate; beat for 2 minutes more.

Pour 1)atter into prepared pans. Bake in a 350° 
oven for 30 to 35 minutes or till cakes test 
done. Cool in pans on racks for 10 minutes. 
Remove cakes from pans: cool completely. Frost with frosting. Serves 12.

Chocolate Buttermilk Frosting: In a medium bowl 
beat 1/4 cup margarine or butter till fluffy. 
Slowly beat in 2 cups sifted powdered sugar. 
Slowly beat in 2 squares (2 ounces) unsweetened 
chocolate, melted and cooled, 1/4 cup buttermilk 
or milk, and 1 1/2 teaspoons vanilla. Slowly beat 
in 2 to 21/2 cups sifted powdered sugar to make 
frosting of spreading consistency. Makes about 2 1/4 cups.

Source:
   "BH&G Old Fashioned Baking"
S(ISBN):
   "0-696-20419-3"
Copyright:
   "1995, Meredith Corporation"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 289 
Calories; 10g Fat (30.3% calories from fat); 4g 
Protein; 47g Carbohydrate; 1g Dietary Fiber; 36mg 
Cholesterol; 231mg Sodium.  Exchanges: 1 
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.

NOTES : This cake is delicious with the Chocolate 
Buttermilk Frosting or a butter frosting.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



You can't prevent Trouble from coming to visit, 
but you don't have to offer it a chair.

Deirdre Dee (zosha)





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