MOUNTAIN POUND CAKE
3 sticks (1 1/2 cups) butter, softened
5 eggs
1 lb powdered sugar
3 cups cake flour, sifted
1 tsp coconut flavoring
1/2 tsp almond flavoring
Preheat oven to 350 degrees F.
Grease a tube pan.
Cream the butter till light.
Add the eggs one at a time, beating
well after each one.
Blend in the sugar mix well.
Add the flour and the flavorings
and beat till smooth.
Pour into prepared pan.
Bake at 350 degrees F for 1 hour.
Cool for 30 minutes and then remove
from the cake pan.
Makes 1 tube cake
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