Apple Almond Coffee Cake
"Heavenly Delights," by First Baptist Church of Bruce
1 cup sugar
1 cup flour
1/4 cup butter
1 tsp. baking soda
1 tsp. almond extract
1 egg
2 apples, peeled, cored and quartered
1 tsp. cinnamon
Combine sugar, flour, butter, baking soda, almond extract and egg. Mix until
blended. Pat dough evenly into the bottom of a greased 9-by-13-inch (or
slightly larger) baking pan. Thinly slice apple quarters. Overlapping the
slices, arrange in lengthwise rows on top of cake batter. Sprinkle with
cinnamon and a little sugar.
Bake at 350 F for 25 minutes.
Topping:
1/4 cup butter
1/4 cup sugar
1 egg
1/2 cup sliced almonds
Melt butter, remove from heat and add sugar. Stir quickly to dissolve sugar.
Stir in egg. Spoon mixture over hot apple cake. Sprinkle with almonds.
Continue baking for an additional 25 minutes until edges begin to pull away
from the sides of the pan. Cut into squares and serve hot or at room
temperature.
from the Oct. 2011 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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