Peanut Butter & Chocolate Cake
By Amy from Illinois
Overall Rating
Description
This cake is a big hit with anyone. All chocolate and peanut butter
lovers watch out, once you have had this cake you will be addicted!
Ingredients
1 box chocolate cake mix
1/2 cup creamy peanut butter
1 box vanilla pudding
1 container whipped topping
1 cup cold milk
Directions
Preheat oven to 350F degrees. Mix cake mix according to box. Pour into 2
round cake pans. Put in oven and bake according to package. While cake
is baking, mix box pudding with 1 cup of cold milk until it thickens.
Add 1/2 cup peanut butter to pudding mixture and stir until completely
mixed. Put mixture in refrigerator. When cakes are finished baking and
cooled on wire racks, take around 3/4 cup of pudding mixture and spread
it on bottom cake layer. Place top cake layer over filling, then take 1
1/2 cups cool whip and fold it in the remaining pudding mixture until
mixed well. Then frost the outside of your cake.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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