Thank you! http://cooking.stackexchange.com/questions/ask/submit?s=78f23dff-a7eb-45aa-839b-fb466e8b750d John
From: carolsrecipes77 <[email protected]> To: [email protected] Sent: Saturday, November 5, 2011 5:15 AM Subject: [CAKE-RECIPE] Low Carb Chocolate Cake Low Carb Chocolate Cake About 3.5 g effective carbs per serving 4 eggs 1/2 cup sugar equivalent, i.e. Stevia 1 cup almonds, coarsely chopped 1 tsp vanilla extract 2 Tbs. almond flour 1 Tbs. baking soda 3 Tbs. unsweetened cocoa powder Separate egg whites from yolks. In a blender, blend the whites and sweetener. Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more. Bake at 350 for 20 minutes. Serving size = 1/6. About 3.5 g carb [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
