Tomato Soup Cake
Original Recipe Yield10 inch square cake
Ingredients
* 1 (10.75 ounce) can condensed tomato soup
* 1 teaspoon baking soda
* 1 cup white sugar
* 1 egg
* 1/3 cup butter
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1 1/2 cups self-rising flour
* 1 cup raisins
Directions
1. Combine the tomato soup and the soda in a bowl, and let it stand.
2. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato
soup and soda mixture, and then flour. Stir in the raisins, and pour
the batter in a greased baking dish.
3. Bake at 325 degrees F (165 degrees C) for 1 hour, or until done.
Cool the cake, and top with cream cheese icing.
Nutritional Information
*Amount Per Serving* Calories: 169 | Total Fat: 4.6g |
Cholesterol: 23mg
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
