EGYPTIAN CAKE
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
3 eggs
10 Tbspns melted butter
8 oz soft cream cheese
chocolate cake mix
1 pound powdered sugar (3-3/4 cups)
3/4 cup chocolate chips
Cooking Instructions:
Mix cake, butter and one lightly beaten egg. Pat evenly in greased 9 x 13 pan.
Cream cheese and sugar together and add two beaten eggs. Mix well, add
chocolate chips and pour over cake. Bake at 350 degrees for 30-40 minutes.
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