I have posted this in the past... but worth a new post. I made this for
Easter Sunday a few years back and it is delicious!!! terrific for
Easter!!! Do not let the name fool you!!! Ginny
PEA PICKIN' CAKE
1 golden cake mix
1 sm. can mandarin ranges with juice
1 1/2 c. cooking oil
4 eggs
*/FILLING:/*
1 lg. Cool Whip
1 (20 oz.) can crushed pineapple, chilled with juice
1 sm. vanilla instant pudding
CAKE: Beat all ingredients together until well blended. Use 3 greased
floured round cake pans. Bake at 350 degrees for about 30 minutes.
FILLING: Combine pineapple and pudding; fold in Cool Whip. Spread
between layers and on top of completely cooled cake. Refrigerate.
--
*Ginny Butterfield
Cranberry Twp, PA
*
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