* Exported from MasterCook *
Cake Balls
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 ounces chocolate cake mix
16 ounces prepared chocolate frosting
3 ounces chocolate flavored confectioners coating
Prepare the cake mix according to package directions using any of the
recommended pan sizes. When cake is done, crumble while warm into a large
bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal
bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake
mixture. Dip the balls in chocolate using a toothpick or fork to hold
them. Place on waxed paper to set.
Description:
""This recipe is very versatile and heavily addictive. You can mix and
match cake and icing flavors as well as the chocolate coatings. If you
want to go the extra mile, cake balls can be rolled in nuts,
sprinkles, coconut, etc. or double dipped in whi"
Start to Finish Time:
"0:40"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 62 Calories; 2g Fat (30.8% calories from
fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 119mg
Sodium. Exchanges: 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : Nutritional Information Cake Balls
Servings Per Recipe:
36
Amount Per Serving
Calories: 124
* Total Fat:
5.2g * Cholesterol: < 1mg * Sodium: 143mg *
Total Carbs: 19.7g * Dietary Fiber: 0.4g *
Protein: 1.1g
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