Raisin Frosting
Old Recipe Detective Blog Request
From Lisa: My grandmother used to make a cooked raisin frosting. I
believe it was cooked in a double boiler but I could be wrong. I
remember her wanting me to snip the raisins in half. The frost seemed to
be very smooth, caramel in color (probably due to the raisins) and I
think she would put it on a spice cake.
*Raisin Frosting*
Mix following in saucepan: 1 tbsp. flour 6 tbsp. butter 1/2 c. milk.
Have raisins soaking in hot water while mixing up last ingredients.
Drain and chop fine and add. Boil 3 minutes. Remove from heat, cool. Add
3/4 cup or more powdered sugar. Spread on cooled cake. Sprinkle with nuts.
--
*Ginny Butterfield
Cranberry Twp, PA
*
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