Grandma Alma's Blueberry Coffee Cake
by Nanzina's Recipe Swap
<http://www.facebook.com/pages/Nanzinas-Recipe-Swap/159788228013> on
Tuesday, June 15, 2010 at 11:49am ยท
This coffee cake is loaded with blueberries bursting with sweetness.
It's also a great after school snack!! :)
>Grandma Alma's Blueberry Coffee Cake<
Ingredients:
Coffee Cake:
.4 tablespoons unsalted butter, plus extra butter for greasing baking dish
.3 cups fresh blueberries
.2 cups all-purpose flour
.2 1/2 teaspoons baking powder
.1/2 teaspoon salt
.3/4 cup milk
.2/3 cup granulated sugar
.2 large eggs
Topping:
.2 tablespoons sugar mixed with 1/4 teaspoon ground nutmeg
.8 or 9-inch square glass baking dish
Directions:
Heat the oven to 350 degrees. Grease the dish. Melt the butter in a
medium-size saucepan (or in a bowl in a microwave oven.) Let cool. Wash
and drain the blueberries; spread them out on paper towels to dry,
removing any bits of leaf or stalk. Put the flour, baking powder, and
salt in a large bowl. Stir to mix well. Add the milk, sugar, and eggs to
butter. Whisk to blend well. Add to the flour mixture, stirring to blend
well. Fold in the blueberries. Spread the batter in the prepared dish.
Sprinkle with the sugar-nutmeg topping. Bake until a wooden pick
inserted in the center of the cake comes out clean, 50 to 60 minutes.
Place the dish on a wire rack to cool at least 30 minutes before serving.
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