Chocolate Eclair Cake
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<http://www.dvo.com/download/chocolate-eclair-cake.dvo>
Recipe from the May 2012 Newsletter
Serves 8
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Ingredients:
o 1 package graham crackers
o 2 (3-ounce) packages instant vanilla pudding
o 3 1/2 cups milk
o 1 (8-ounce) package whipped topping
o 1 package chocolate frosting mix
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Directions:
Line 9x11 baking dish with graham crackers to cover bottom. Whip
pudding and milk. Add cool whip to pudding mix and mix until smooth.
Add a layer of pudding mix on top of graham crackers. Add another
layer of crackers, and top with another layer of pudding mix. End
with a cracker layer and frost with chocolate frosting. (You can
just buy a can of the pre-made stuff and stick it in the microwave
for about 10-15 seconds to soften it up a bit and then it spreads
easier!). Let set in fridge for at least an hour or overnight if you
can.
May 2012 Newsletter
<http://www.dvo.com/newsletter/monthly/2012/may/index.html>
Be sure to check the Cook'n Recipe Archive <../recipearchive.html>
for more recipes.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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