Frances Best Pound Cake
By Frances Anderson
Overall Rating
Description
This the best pound cake you will ever eat
Ingredients
3- cups sugar
2- sticks butter softened
8- eggs at room temp
3- cups cake flour (sifted twice)
1- 8 oz heavy whipping cream
2- t. pure vanilla
Directions
Preheat over 350%
Combine sugar, butter in large bowl beat until creamy,
Add eggs , one at a time beat well after each egg,
stir in 1 1/2c. cake flour mix well, Add in whipping cream beat well,
add remaining cake flour and vanilla beat well
Pour into 2-reg. size loaf pans
Bake until golden brown about 1 hour
Cool and serve
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
