MA MA'S SOUR CREAM APPLE CAKE Read more about it at www.cooks.com/rec/view/0,166,158162-236205,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 3/4 c. butter 3 eggs 1 1/2 tsp. vanilla 3 c. flour 1/2 tsp. nutmeg 1 tsp. salt 1 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1 1/2 c. sour cream 2 to 3 lg. tart apples, peeled & sliced thin 1 1/2 c. sugar Cinnamon & sugar mixture (topping) Grease a 10 inch angel food pan and preheat oven to 375 degrees. Beat butter and gradually add sugar until fluffy. Add eggs and vanilla, continue beating.
In a separate bowl, mix together flour, baking powder, baking soda, salt and nutmeg. Add this alternately with sour cream to butter-sugar mixture. Spoon 1/3 of this batter into pan. Arrange 1/3 of the apples on top. Cover with cinnamon-sugar topping. Repeat until last apple layer remains on top. Cover with remaining topping. Bake approximately 1 hour. Let stand 30 minutes. Lift out of pan by the tube and let cool on rack. When cool, remove base. Cake freezes well. An absolute winner! from http://www.cooks.com/rec/view/0,166,158162-236205,00.html -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
