Williamsburg Orange Cake
recipe image
Rated: rating
Submitted By: Carol
Photo By: Candice Mast
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 30 Minutes
Servings: 18
"This is a lovely orange cake for when company calls."
Ingredients:
2 3/4 cups cake flour
1 1/2 cups white sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup butter, softened
1/4 cup shortening
1 1/2 cups buttermilk
3 eggs
1 cup golden raisins, chopped
1/2 cup chopped walnuts
1 tablespoon orange zest
1 1/2 teaspoons vanilla extract
1 recipe Williamsburg Butter Frosting
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
9x13 inch pan, two 9 inch round cake pans, or three 8 inch round cake pans.
2. In a large bowl, combine cake flour, sugar, baking soda and salt.
Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest
and vanilla. Beat with an electric mixer for 3 minutes on high speed.
Pour batter into prepared pan.
3. Bake in preheated oven until a toothpick inserted in center of cake
comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30 to 35
minutes. Allow to cool, and frost with Williamsburg Butter Frosting.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com
5/16/2012
Williamsburg Butter Frosting
Ingredients
* 1/2 cup butter <#>, softened
* 12 teaspoons orange liqueur
* 1 tablespoon orange zest
* 4 1/2 cups confectioners' sugar <#>
Directions
1. In a large bowl, blend butter with confectioners' sugar. Stir in
orange liqueur and orange zest. Beat until light and fluffy. Use to
frost cooled cake.
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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