Graham Cracker Cake

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Gloria C. remembers a Michigan party she attended long ago specifically 
because of the whipped cream and graham cracker cake she was served 
there. This one, from 1945, is very easy to make with ingredients you 
have on hand. If you're a fan of "shortcut"treats, look for Camilla 
Saulsbury's new "The Ultimate Shortcut Cookie Book," 
<http://www.amazon.com/Ultimate-Shortcut-Cookie-Book-Ready/dp/1581827016> 
published 
by Cumberland House, an imprint of Sourcebooks, Inc., Naperville, IL 
www.sourcebooks.com It's packed with 745 recipes that start with 
refrigerated cookie dough, brownie or cake mixes, or ready-to-eat cereals.

Makes one 11 x 7 cake


        Ingredients

  * 22 fresh graham crackers
  * 1 ¼ tsp baking powder
  * ½ cup toasted, chopped nuts
  * ¼ cup butter
  * ¾ cup sugar
  * 1 egg
  * ¾ cup milk
  * 1 tsp vanilla
  * Whipped cream for garnish


        Instructions

 1. Preheat oven to 375 degrees. Crush graham crackers and mix with
    baking powder and nuts.
 2. Cream butter and sugar together until light and fluffy. Add one egg,
    ¾ cup milk and 1 tsp vanilla. Add to first mixture, mix well and
    pour into lightly greased 11 x 7 inch pan.
 3. Bake in 375 degree oven for 20 minutes. Cut in squares and top with
    whipped cream and a sprinkle of nutmeg.

This entry was posted in Cake Walk 
<http://lostrecipesfound.com/recipe-category/cake-walk/>, Delicious 
Decades '40s 
<http://lostrecipesfound.com/recipe-category/delicious-decades-40s/> by 
Monica Kass Rogers <http://lostrecipesfound.com/author/monica/>. 
Bookmark the permalink 
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-- 



*Ginny Butterfield
Cranberry Twp, PA


*


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