This is from the Hershey's website...
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Hot Fudge Pudding Cake
Skill Level:
Beginner
Prep Time:
10 Minutes
Nutrition Info
Ingredients
* 1-1/4 cups granulated sugar, divided
* 1 cup all-purpose flour
* 1/2 cup HERSHEY'S Cocoa, divided
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/2 cup milk
* 1/3 cup butter or margarine, melted
* 1-1/2 teaspoons vanilla extract
* 1/2 cup packed light brown sugar
* 1-1/4 cups hot water
* Whipped topping
Directions
1. 1 Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4
cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until
smooth.
2. 2 Pour batter into ungreased 9-inch square baking pan. Stir together
remaining 1/2 cup granulated
sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over
batter. Pour hot water
over top; do not stir.
3. 3 Bake 35 to 40 minutes or until center is almost set. Remove from
oven; let stand 15 minutes.
Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish
with whipped topping.
About 8 servings.
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