This is from the Cooks.com website...
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LEMON CHIFFON POUND CAKE
Read more about it at www.cooks.com/rec/view/0,196,146173-232207,00.html
Content Copyright © 2012 Cooks.com - All rights reserved.
1/2 c. Crisco
2 sticks butter
3 c. sugar
5 eggs one at a time
3 c. sifted flour
1/2 tsp. baking powder
1 c. milk
1 tbsp. lemon flavoring
1 tbsp. orange flavoring
1/4 tsp. salt
Mix well and bake 350 degrees for 1 hour and 15 minutes. Sift dry ingredients
before adding to mixture.
LEMON GLAZE FOR LEMON CHIFFON POUND CAKE:
2 1/2 c. powdered sugar
2 tbsp. lemon juice
1/2 tsp. salt
Mix juice with powdered sugar and let stand for a few minutes then pour over
hot cake.
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