from http://myfavoritecookbook.blogspot.com/
Hershey's "PERFECTLY CHOCOLATE" Cake
*/Ingredients/*
2 cups sugar
1-3/4 cups all-purpose flour3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil( I use applesauce or coconut oil)
2 teaspoons vanilla extract
1 cup boiling water
"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING (recipe follows)
*/Directions/*
1. 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and
salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium
speed of mixer 2 minutes. Stir in boiling water (batter will be
thin). Pour batter into prepared pans.
3. 3 Bake 30 to 35 minutes or until wooden pick inserted in center
comes out clean. Cool 10 minutes; remove from pans to wire racks.
Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE
FROSTING. 10 to 12 servings.
*/VARIATIONS:
ONE-PAN CAKE/*: Grease and flour 13x9x2-inch baking pan. Heat oven
to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes.
Cool completely. Frost.
*/THREE LAYER CAKE: /*Grease and flour three 8-inch round baking
pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to
35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool
completely. Frost.
*/BUNDT CAKE:/*Grease and flour 12-cup Bundt pan. Heat oven to
350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15
minutes; remove from pan to wire rack. Cool completely. Frost.
*/CUPCAKES:/*Line muffin cups (2-1/2 inches in diameter) with paper
bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake
22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
*/"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING/*
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk,
beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About
2 cups frosting.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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