Melt In Your Mouth Blueberry Cake
Original Recipe Yield1 - 8 inch square cake
Ingredients
* 1/2 cup butter
* 1/2 cup white sugar <#>
* 1/4 teaspoon salt
* 1 teaspoon vanilla <#> extract
* 2 egg <#> yolks
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/3 cup milk
* 2 egg whites
* 1/4 cup white sugar
* 1 1/2 cups fresh blueberries
* 1 tablespoon all-purpose flour
* 1 tablespoon white sugar
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8
inch square pan.
2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt
and vanilla. Separate eggs and reserve the whites. Add egg yolks to
the sugar mixture; beat until creamy.
3. Combine 1 1/2 cups flour and baking powder; add alternately with
milk to egg yolk mixture. Coat berries with 1 tablespoon flour and
add to batter.
4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup
of sugar, 1 tablespoon at a time, and beat until stiff peaks form.
Fold egg whites into batter. Pour into prepared pan. Sprinkle top
with remaining 1 tablespoon sugar.
5. Bake for 50 minutes, or until cake tests done.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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