Something Different Pound Cake
Original Recipe Yield1 - 10 inch tube pan
Ingredients
* 1 cup butter <#>
* 1/2 cup shortening
* 3 cups white sugar <#>
* 5 eggs
* 3 cups all-purpose flour <#>
* 1/2 teaspoon salt
* 1/2 teaspoon baking powder
* 1/2 cup milk
* 1/2 cup evaporated milk
* 1 teaspoon rum flavored extract
* 1 teaspoon coconut extract
* 1 cup white sugar
* 1 teaspoon rum flavored extract
* 1 teaspoon coconut extract
* 1 teaspoon almond extract
* 1/2 cup water
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube
pan and line with parchment paper. Grease the parchment paper. Sift
flour, salt and baking powder together and set aside.
2. In a large bowl, cream butter, shortening and 3 cups sugar until
light and fluffy. Add eggs one at a time, beating well after each.
Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour
mixture alternately with milk and evaporated milk. Mix until smooth.
3. Pour batter into 10 inch tube pan. Bake at 325 degrees F (165
degrees C) for 1 hour and 15 minutes, or until a toothpick inserted
into cake comes out clean. Cool.
4. Make the glaze: in a saucepan, combine 1 cup sugar, 1/2 cup water, 1
teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon
almond extract. Bring to a boil, stirring constantly. Use a
toothpick to pierce all over the top of the cake. Pour the glaze
over the cooled cake and allow it to soak in.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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