Blueberry Pound Cake
Ingredients
* 2 tablespoons butter <#>
* 1/4 cup white sugar <#>
* 2 3/4 cups all-purpose flour <#>
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 cup butter
* 2 cups white sugar
* 4 eggs
* 1 teaspoon vanilla extract
* 2 cups fresh blueberries
* 1/4 cup all-purpose flour
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube
pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Mix
together 2 3/4 cups flour, baking powder and salt. Set aside.
2. In a large bowl, cream together 1 cup butter and 2 cups sugar until
light and fluffy. Beat in the eggs one at a time, then stir in the
vanilla. Gradually beat in the flour mixture. Dredge blueberries
with remaining 1/4 cup flour, then fold into batter Pour batter into
prepared pan.
3. Bake in the preheated oven for 70 to 80 minutes, or until a
toothpick inserted into the center of the cake comes out clean. Let
cool in pan for 10 minutes, then turn out onto a wire rack and cool
completely.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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