Coca Cola Cake


Coca Cola Cake

Ingredients:
1 box (15.25 oz) Chocolate Fudge Cake Mix
1 small box (4 oz.) InstantChocolate Pudding
Ingredients listed on back of cake mix box (eggs & oil - water not needed)
1 1/3 cups Coca Cola
1 stick margarine or unsalted butter
3 tbsp. unsweetened cocoa
4-6 tbsp. heavy cream or milk* (see notes below)
2 cups (packed) powdered sugar
1 tsp. vanilla extract
1/2 cup chopped pecans (optional)

Directions:
Preheat oven to 350F degrees
Spray 9x13 baking pan with nonstick cooking spray.
Prepare cake mix according to package directions but instead of adding 
water, you will replace that amount with Coca-Cola. Add in dry instant 
pudding mix to the batter as well.

Pour batter into baking dish and bake according to package directions 
(usually 35-39 minutes). Just before cake is ready to come out of the 
oven, start making frosting.

In a medium saucepan, over medium heat, start melting one stick of 
butter/margarine.
Add in cocoa powder and heavy cream (or milk, if using) and stir. Then 
stir in confectioners sugar.

Stir briskly with a whiskto get all the lumps out. Take mixture off heat 
and add in vanilla extract.

Once cake comes out of oven, pour frosting over warm cake. Do your best 
to spread it out evenly. Sprinkle chopped nuts on top, if using.

Serve warm with a scoop of vanilla ice cream.

Cook's Notes: If you are using milk instead of heavy cream, you will 
probably only need about 3-4 tbsp. of it because milk is thinner than 
heavy cream. Just use your judgement on it. Start with less and add a 
little at a time to get the right consistency. Or, you can always add a 
bit more powdered sugar to the frosting to make it thicker if you like.

Enjoy!
www.thecountrycook.net








from http://www.thecountrycook.net/2012/01/coca-cola-cake.html
-- 



*Ginny Butterfield
Cranberry Twp, PA


*


[Non-text portions of this message have been removed]



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