This is from the MasterCook Deluxe...
~~~~~
Mango/Passionfruit Cheesecake
Makes 8 servings
6 Stash Tea Mango / Passionfruit tea bag contents
2 8-ounce packages cream cheese (Fat-free may be used with only a slight
difference in appearance and texture.), softened
1/2 cup sugar
2 eggs
1 6-ounce (9-inch) graham cracker pie crust
In a large bowl, combine the contents of 6 Mango / Passionfruit tea bag
contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and
blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes.
Cool in refrigerator at least 3 hours
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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